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SPICES
The FDA defines spices as:
“aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition.”
● Acts as antioxidants
● Has anti-inflammatory properties
● Helpful in boosting immunity system
● Improves digestion
● Helps improve skin and hair
● Regulates metabolism
● Helps control diabetes
● Improves memory and brain function
● Fights infections
● Prevents allergies and helps fight nasal congestion
● Improves heart health
OUR EXCLUSIVE RANGE
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